Citric acid is a weak organic acid naturally found in citrus fruits like lemons and oranges. It is widely used in food, pharmaceuticals, cosmetics, and industrial applications.
Chemical Formula: CHO
Molar Mass: 192.12 g/mol
Appearance: White crystalline powder
Taste: Sour
Solubility: Highly soluble in water
Nature: Weak organic acid
Commercially, it is produced by fermentation of sugar using Aspergillus niger.
Anhydrous Citric Acid Water-free form
Citric Acid Monohydrate Contains one molecule of water (most common form)
Preservative (E330)
Flavor enhancer
Acidity regulator
Soft drinks and beverages
Effervescent tablets
Syrups
Anticoagulant formulations
pH adjustment
pH balancing agent
Skin care formulations
Descaling agent
Rust removal
Chelating agent
Generally recognized as safe (GRAS) for food use
May cause mild irritation in concentrated form
Store in a dry, cool place
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